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Title: Fruity Nut Rice
Categories: Entree Rice Indian
Yield: 6 Servings

1kgBasmati rice
90gGhee
2tbOil
2 Cloves garlic, crushed
1 Onion, finely chopped
1tbCumin seeds
1tbCoriander seeds
6 Cardamom seeds
1 Cinammon stick
4cHot water
  Tiny pinch saffron powder
3/4cChopped dried apricots
1cSultanas
1cRoasted unsalted cashews
1/2cPistachio nuts

Wash rice; drain 30 minutes. Heat ghee and oil in large pan, add garlic, onion and spices, cook stirring, 1 minute. Add rice, stir until rice is coated with ghee, stir in combined water and saffron. Bring to the boil, cover with tight fitting lid, reduce heat to very low, steam 20 minutes or until water is absorbed and rice is tender. Add apricots and sultanas, cover, cook over low heat 10 minutes, stir in cashews, serve sprinkled with pistachios.

TNT: Imran C. By fatfree-request@fatfree.com on Jun 16, 1997

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